ふんわり軽い生地の洋菓子。中央に穴の空いた円筒形や、切り分けた三角形で描かれる。
使いどころ: カフェやお茶シーンのお菓子として。
混同しやすいタグ
同じ分類のタグ 菓子・デザート
Danbooru の英語定義
A very light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavoring. It is unique in that it uses vegetable oil rather than traditional fats such as butter or shortening that are solid at room temperature. Chiffon cake combines the methods of sponge cake and traditional cake. It can be baked in a tube pan, or layered with filling and frosting.