蒸籠に並ぶ小ぶりの中華料理。焼売や小籠包が湯気を立て、茶とセットで円卓に並ぶ絵になる。
使いどころ: 中華料理・チャイナ服キャラの卓上小物に。
混同しやすいタグ
同じ分類のタグ 食事全般・その他
Danbooru の英語定義
A style of Chinese cuisine prepared as small bite-sized portions of food served in small bamboo steamer baskets or on small plates. Dim sum dishes are usually served with tea, and together form a full tea brunch. They can be cooked by steaming and frying, among other methods. A dim sum brunch includes various types of small steamed buns, har gow, shumai (food), xiaolongbao, rice noodle roll, chicken feet (food), steamed green vegetables, roasted meats, congee and other soups, glutinous rice dumplings and sweets such as egg tart, pineapple bun, longevity peach bun, or various puddings and cakes