回転させながら炙った肉を削ぎ、パンや皿に盛った料理。屋台の巨大な肉の塊としても描かれる。
使いどころ: 屋台・食べ歩きシーンの食べ物に。food と併用。
別名・表記ゆれ
日本語(Danbooru登録)
- シャワルマ
- ケバブ
英語エイリアス(このタグに自動変換される)
- shawarma
混同しやすいタグ
同じ分類のタグ 肉・魚介
Danbooru の英語定義
A popular Eastern Mediterranean cooking method, done by cutting meat into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. Traditionally made with lamb or mutton, it may also be made with chicken (food), beef, turkey (food) or veal (pork can even be an option if made by non-Muslims). Thin slices are shaved off the cooked surface as it continuously rotates, which are then used in various dishes.