半透明でぷるぷる揺れるゼリー菓子。カップや皿の上でつやのある塊として描かれる。
使いどころ: 涼しげなスイーツの絵に。プリンとは別。
別名・表記ゆれ
日本語(Danbooru登録)
- ゼラチン
- ジュレ
英語エイリアス(このタグに自動変換される)
- jello
混同しやすいタグ
同じ分類のタグ 菓子・デザート
Danbooru の英語定義
A translucent and colorless powder derived from collagen inside animal skin and bones. It is added to water to firm it up and provide texture, and tends to jiggle if moved around. This tag mostly refers to the jello dessert, although it can also be used in cooking. Savory gelatin is referred to as aspic. A similar food product derived from red algae is called agar jelly. It is commonly used in the Japanese dessert anmitsu (dessert).