円盤形の生地にあんこを詰めた和菓子。屋台の紙袋や湯気とともに描かれ、大判焼きとも呼ばれる。
使いどころ: 祭り・縁日シーンの食べ物として。冬の屋台にも合う。
別名・表記ゆれ
日本語（Danbooru登録）
- 大判焼き
- 回転焼き
- まんまる焼き
- ベイクドモチョチョ
混同しやすいタグ
同じ分類のタグ 菓子・デザート
Danbooru の英語定義
A Japanese dessert often found at Japanese festivals, made of batter in a special pan (similar to a waffle iron but without the honeycomb pattern), and filled with sweet red bean paste, although it is becoming increasingly popular to use a wider variety of fillings such as vanilla custard, fruit custards/preserves, curry, various meats, vegetables, potatoes, or mayonnaise. Imagawayaki are similar to Dorayaki, but the latter are two separate pancakes sandwiched around the filling after cooking, and are often served cold.