賽の目の寒天に赤えんどう豆や白玉、果物を盛って黒蜜をかける和菓子。ガラス器で涼しげに描かれる。
使いどころ: 夏の和スイーツ描写に。あんみつと近いので注意。
別名・表記ゆれ
日本語（Danbooru登録）
- みつまめ
混同しやすいタグ
同じ分類のタグ 菓子・デザート
Danbooru の英語定義
A Japanese dessert, consisting of small cubes of agar gelatin, a white translucent jelly made from red algae or seaweed. The agar is dissolved with water or fruit juice to make the jelly. It is served in a bowl with boiled azuki beans, often gyūhi, Shiratama dango and a variety of fruits such as peach slices, mikan, pieces of pineapples, and cherries. The mitsumame usually comes with a small pot of sweet black syrup, or kuromitsu, which one pours onto the jelly before eating.