A traditional Chinese snack of candied fruit. Tanghulu are often mistaken for regular candied fruits; however, they are coated in a hardened sugar syrup. This sweet and sour treat has been made since the Song Dynasty and remains popular throughout northern China. The most common fruit used for tanghulu is shanzha_(fruit), but you can also find other variants with strawberry, mandarin orange, kiwi_(fruit), etc. Not to be confused with candy apple or dango.