白玉粉で作る中華の団子。甘い汁に浮かべて椀で供され、元宵節や冬至の食卓として描かれる。
使いどころ: 中華風の食事・旧正月シーンに。
混同しやすいタグ
同じ分類のタグ 食事全般・その他
Danbooru の英語定義
Tangyuan is a type of boiled dumpling made from glutinous rice flour. It’s mixed with a small amount of water and shaped into round balls (yuan) and cooked and in sweet or savory soup (tang), then served immediately in a bowl. They come in a wide variety of colors and fillings from sugar to meat. They can also be fillingless, which are usually smaller in size. The most common, "default" one is white with sweet sesame paste. Tangyuan are traditionally eaten during Dongzhi festival Yuanxiao festival and served as a dessert on special occasions such as weddings, family reunions, etc.