鼻に抜ける辛味を持つ鮮やかな緑の薬味。寿司や刺身に添えた小さな山として描かれる。
使いどころ: 和食・寿司シーンの薬味指定に。刺身と併用
別名・表記ゆれ
日本語(Danbooru登録)
- ワサビ
混同しやすいタグ
同じ分類のタグ 調味料・薬味・香辛料
Danbooru の英語定義
A spice that has an extremely strong flavor, often served as a green paste with sushi. It is similar in taste to hot mustard or horseradish rather than chili peppers, in that it stimulates the nose more than the tongue. Due to restraints on mass cultivation, especially outside of Japan, cheap "wasabi" is typically made from the faster and easier growing horseradish which they dye green. Horseradish is a relative of wasabi and is commonly referred to as "western wasabi" (西洋わさび) in Japan.