ラーメンに乗る煮豚や広東式の焼き豚。丸い断面のスライスとして丼の上に並べられる。
使いどころ: ラーメンや中華料理の具材を描きたいときに
別名・表記ゆれ
英語エイリアス（このタグに自動変換される）
- char-siu
- chashu
混同しやすいタグ
同じ分類のタグ 頻出タグ › 2千作例未満 — 弱い。単独では効きにくい
Danbooru の英語定義
A Cantonese-style of barbecued pork. Originating in Guangdong (a coastal province in southern China), it is eaten with rice, used as an ingredient for noodle dishes or in stir fries. Japanese culture has adapted char siu (叉燒) as chāshū (チャーシュー). Unlike its Chinese variant, it is prepared by rolling the meat into a log and then braising it at a low temperature. The Japanese adaptation is typically seasoned with honey and soy sauce, without the red food coloring, sugar, or five-spice powder. It is a typical ingredient in ramen.