丼に入った中華麺のスープ料理。チャーシューや海苔、ナルト、ネギが乗った画面になる。
使いどころ: 食事シーンや屋台・ラーメン店の背景づくりに
別名・表記ゆれ
日本語(Danbooru登録)
- らーめん
混同しやすいタグ
同じ分類のタグ パン・穀物
Danbooru の英語定義
A Japanese wheat-flour noodle soup dish popular in East Asian cuisine, derived from Chinese 'lamian' noodles. It is made by serving ramen noodles in beef or fish broth that is flavored with soy sauce or miso (food), and topped with a variety of items such as char siu, seaweed, heimuer, narutomaki, softboiled egg, chopped spring onion and kamaboko. There are different flavor distinctions for ramen, such as shio (salty), tonkotsu (pork bone), shoyuu (soy), hiyashi (chilled) and miso.