ラーメンやうどんなどの細長い麺。丼から箸で持ち上げられ、湯気が立ちのぼる描写になる。
使いどころ: 食事絵に。ramenやchopsticksと併用
別名・表記ゆれ
こう呼ぶこともある
- 麺類
- 麺料理
日本語(Danbooru登録)
- ヌードル
英語エイリアス(このタグに自動変換される)
- noodle
混同しやすいタグ
同じ分類のタグ パン・穀物
Danbooru の英語定義
A staple food made from dough (whether made with bread wheat, durum wheat, buckwheat, rice, etc. and may or may not include eggs), which is prepared in various ways depending on the type of noodle (one example being rolled flat and made into long thin strips), then boiled in water until done (whether al dente or not). Popular types of noodles include Central European noodles such as spaetzle, Italian pasta such as spaghetti, and East Asian noodles such as ramen (which are the focus of this tag).